EU organic logo
The European Union’s organic logo, twelve white stars in the shape of a leaf on a green background: the product is certified organic under EU rules.
How to read it
The EU organic logo can only be used on products certified organic by an authorised control agency or body, and only when they contain at least 95 percent organic ingredients. The same ingredient cannot appear in both organic and non-organic form. Beside the logo, the label shows the code number of the control body and where the farm ingredients were grown. The logo is compulsory for most organic products.
Also searched as: EU organic leaf, Euro-leaf.
What it is not used on
The logo cannot be used on products with less than 95 percent organic ingredients, in restaurants, hospitals and other mass catering, on products outside the organic rules such as cosmetics and products of hunting and fishing, or on products “in conversion” from conventional farming.
Differences by country or standard
The United States and the European Union have an equivalence arrangement: products certified to either the EU or the USDA organic standards may be sold as organic in both, as long as they meet its terms. There are important differences in how the two define and label organic wine. The US has its own organic seal.
More certification marks
Sources
- The organic logo, Directorate-General for Agriculture and Rural Development, European Commission
- International Trade Policies: European Union, Last updated April 2025, Agricultural Marketing Service, U.S. Department of Agriculture
Last reviewed September 25, 2026 by Rory Hansen. How we research